It's Mr. Jin Dawang's prescription
The mould hasn't been used. A few days ago, my friend said that you should make fewer biscuits. Think about it. So I turned over the cupboard and found a biscuit mold. Give light. Love is too laggy, Hello Kitty. I believe many people like it, es... ...
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Beautiful tea. Try it. It's delicious. So. We can continue next time
Many mothers have said that children don't like milk. They are afraid that the nutrition can't keep up with them. In fact, milk can be used for drinking. It can also be made into snacks for children like me. The taste is very fresh and tender. T... ...
Bergishwaff is a German traditional waff. With all kinds of jam and cream, it must be the main character of the weekend afternoon tea. What happens when waffle meets farov fluff marshmallow? Soft and light texture. Sweet but not greasy taste. Re... ...
Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you... ...
It's a kind of biscuit that can be made by baking beginners. I made some biscuits as a companion gift for my old classmates who haven't seen each other for a long time at the weekend. I feel good. -
My husband's birthday. Make a black forest cake to express my wish. He doesn't like the taste of Qifeng. It's too delicate. So he made sponge seeds. The taste is solid. He likes it very much. I'm satisfied with the food. It's the right season fo... ...
The bird cake that has been growing grass has finally been made. When it is being made, I hope to find a feeling. A feeling of freedom being released.... This bird is very simple. There is no gorgeous coat. Simple gray feathers. It's just as lov... ...
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...
The classic pizza skin formula, borrowing the open sandwich method, with fresh ingredients, low fat and high protein. Mini Pizza is refreshing and not greasy. It is suitable for breakfast and snacks.
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. I didn't have an addiction when I bought it outside. So I made my own pineapple bag when I went home.... ...
My favorite sandwich biscuit. It tastes very close to the Japanese White Lover biscuit. You must try it. -
Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...
The scene cake is often seen in the circle of friends. Actually, it's much easier to make it than hand-painted or framed cake. You can have a try if you like to play baking. A successful Qifeng cake is the best start. As for the theme of the cak... ...
Different shapes of doughnuts are the great love of children. Especially with the mold is more convenient. Rich shapes. The oven can be done in minutes.. It's said that the cake made of fluff's marshmallow will be more compact. So I used the sam... ...
It's always known that there's a magic cake. Several ingredients can be turned into beehives just after baking. Plus a few cute bees. It's definitely a magic weapon to coax children. -